Eater, Feb 2022
Dublin's Top 38 Restaurants as listed by the Irish Times critics for Eater.
"Named after owner Vanessa Murphy’s mother, this restaurant is a love letter to all things Spanish and flavorful. Murphy and her Spanish partner Anna Cabrera make regular pilgrimages to Spain for inspiration and ingredients, and pack it all into a lively menu of small plates.
Their pork cheek with red pepper sauce is a must-eat dish, and be sure to take staff recommendations on wine, sherry, and vermouth pairings. [$$]"
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