All The Food Top 5 things to eat this week, Jul 22

Great to see our wee vieira (scallop) making an appearance - it's been a firm favourite since Day 1 in Lola.

"Looking to change up your regular tapas order? *We still love you patatas bravas* Enter Vieira Gratinada, or scallops au gratin – a summer staple at Las Tapas de Lola. Scallops baked in their shell in a rich creamy sauce covered in melty cheese. The perfect hybrid of summery seafood and a wintery hug in a bowl, for the July that doesn't know what it is."

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