Pica-Pica
Olivas
€ 6.50
Olives from Antequera, Malaga
Almendras
€ 5.95
Salted almonds
Anchoas de Santoña “00”
€ 19.00
"00" reserve anchovies (x 8) from the infamous Santoña, hand filleted, salted, cured & preserved in olive oil
Boquerones en vinagre
€ 11.50
White anchovies & olives preserved in olive oil & vinegar
Mojama de Barbate
€ 9.95
Stunning cured tuna (Barbate, Cádiz), almonds, olive oil
Chicharrones
€ 8.95
Pork belly, slow-cooked & flash-fried
Jamón - paleta ibérica de bellota
€ 24.00
Acorn-fed ibérico ham, hand-sliced
Queso manchego con miel
€ 10.50
Manchego cheese with honey
Pa amb tomàquet
€ 7.25
Catalan bread with grated tomato & extra virgin olive oil