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Tapas Menu

Pescado - Fish/Seafood

Anchoas de Santoña “00”

€ 19.00

"00" reserve anchovies (x 8) from the infamous Santoña, hand filleted, salted, cured & preserved in olive oil

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Boquerones en vinagre

€ 11.50

White anchovies & olives preserved in olive oil & vinegar

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Ensalada de pulpo

€ 11.50

Octopus salad, onion, vinegar, olive oil, parsley

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Gulas al ajillo

€ 8.95

Baby eel with garlic, chilli & olive oil (subject to availability)

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Mejillones marinera

€ 9.95

Mussels with our house marinera sauce

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Pulpo a la gallega

€ 24.00

Galician style octopus with potatoes, paprika & olive oil

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Gambas al ajillo

€ 10.95

Prawns with garlic, chilli & olive oil

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Calamares a la andaluza

€ 9.50

Fried squid rings with allioli

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Mojama de Barbate

€ 9.95

Stunning cured tuna (Barbate, Cádiz), almonds, olive oil

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+ 353 1 4244100
book@lastapasdelola.com
12 Wexford Street
Dublin 2

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