Carne - Meat

Pork belly, slow-cooked & flash-fried

Acorn-fed ibérico ham, hand-sliced

Spanish ham croquettes

Chorizo cooked in white wine with red & green peppers

Delish black pudding from Burgos, our tomato marmalade & Valdeón blue cheese from León

Pan-fried Spanish sausage from Navarra

Potatoes, morcilla and green/red pepper

Dark, succulent garlic-fried, free-range chicken thighs

Meatballs in our rich house tomato sauce

Marinated pigs' cheeks in our house sauce

Traditional Barcelona bombers (x 2) of spicy beef & mashed potato served with our brava & allioli sauces

Sautéed lamb liver with garlic & parsley

Traditional tripe stew, chorizo, chickpeas

Pica-Pica

Pescado