After Dinner Drinks

Whiskey, spiced rum, amaretto, gin or vermouth
With orange & lemon juice, dash of angostura, sugar syrup & egg white.

Brandy from Jerez, Spain aged in Pedro Ximenez casks delish

12yr apple brandy from France

Espresso with a Spanish twist - a dash of your favourite tipple

Served with lime
47 botanicals created in “The Wild Monkey Distillery” w/ Monkey Max having a lot to answer for.

With orange & cinnamon
A taste of Kerry: rowan berries from ash trees; fuchsia; bog myrtle; hawthorn & heather.

With rosemary & an olive
Pan-Mediterranean gin: olives (Spain); thyme (Greece); basil (Italy); rosemary (Turkey); citrus (Spain)

With strawberries
A variety of botanicals with high notes of coriander; blueberry & blackberry

With a slice of ginger & apple
Created in cognac country from grapes with 10 outstanding botanicals

Cava

Sherry & Port