With over 50 dishes on our menu, there are still so many more we’d like you to try. From time-to-time, we’ll run some very different specials. We’ll keep you posted here!

Sardina marinada con ajo blanco y cereza


May 20 2017
Marinated sardine with white garlic and cherry coulis

Alubias blancas con almejas y gambas


April 22 2017
White beans, clams & prawns on tonight

Rodaballo a la plancha con espárragos blancos


April 08 2017

Mini cocas


April 07 2017
Spinach, pine nuts, crispy jamón ibérico & goats cheese cracker