With over 50 dishes on our menu, there are still so many more we’d like you to try. From time-to-time, we’ll run some very different specials. We’ll keep you posted here!

Galleta de tomillo con crema de berenjenas y pimientos de Piquillo


August 19 2017
Think cream of aubergine with Piquillo peppers & thyme biscuits

Almejas con jamón ibérico


August 11 2017
Clams with jamón ibérico on tonight



August 06 2017
Baby eels with garlic, chilli & prawns

Queso trufado


July 29 2017
Truffle goats' cheese with toasted almonds & honey