Lola’s Croqueta Recipe, Irish Tatler, June 2016

We were delighted to see our croqueta recipe making an appearance in Irish Tatler Magazine's June edition. It's certainly proven to be a popular recipe amongst readers. Try it out! Check out below!

Croquetas de pollo

Chicken croquettes

(Serves 4-6)


To breadcrumb the croquetas

Oil to fry


To fry

Add enough oil to a large saucepan to reach a depth of 6cm. Bring to a medium heat. Deep-fry the croquetas, slowly turning them until golden brown.

Tip: Replace the chicken with ham, prawns or mushrooms for variety.