Sherry & Port
The Story Behind Sherry
Sherry is a fortified wine made from grapes that are grown near the town of Jerez, Spain.
The word “sherry” is anglicised translation of “Jerez”.
Dry, by the glass and the bottle
Manzanilla En Rama
Intense & creamy, very dry
Amber in colour with a nutty aroma on the nose. Light, soft & round on the palate, with a long aftertaste. Goes well with cured cheese, mushrooms, artichokes & green asparagus.
Mahogany in colour, penetrating smoky aromas. Reminiscent of dark chocolate & walnuts in the mouth. Intense & concentrated, lightened by a tangy acidity.
This wine combines the palate richness of the oloroso with the aromatic delicacy of the amontillado. It’s perfect with nuts, matured cheeses, dried fruits & red meats.
Produced exclusively with Pedro Ximénez grapes that are sun-dried until they become raisins. This is a dense, soft sweet & velvety wine. A dark mahogany colour with rich aromas of raisins. Perfect with chocolate desserts & crema catalana.
signature house style of Lustau that blends oloroso with sweet Pedro Ximénez to give a dark mahogany colour with bronze hues. Aromas of ripe fruits, mocha, cocoa & toffee. Very complex on the palate, with flavours of raisins, nuts, crystalized orange & candied peel. Goes well with blue cheese & puddings. Also ideal as a digestivo for the sweet-toothed.
Kopke Fine Tawny Port
Calvados Apple Brandy
12yr apple brandy from France
Cardenal Mendoza Solera Reserva
Brandy from Jerez, Spain aged in Pedro Ximenez casks delish