Castilla La Mancha
Cal y Canto, Tempranillo-Merlot-Syrah, N/V
Rich, sweet & intense. Loaded with raspberry & black cherry aromas with violet notes and a hint of vanilla. Silky tannins & a juicy finish.
Ribera Del Duero DO
Avaniel, Tempranillo 2017
Blackberry & plum nose that’s ripe & sleek. The palate is a fresh, pure & silky texture with lovely ripe cherry & blackberry fruit.
Pizarras de Otero, Mencia, 2015
A fruit filled palate with aromas of strawberry, plum & blackberry & a subtle floral lift.
Hacienda Lopez de Haro Reserva, Tempranillo–Graciano, 2013
The nose is powerful with aromas of ripe fruit accompanied by spicy notes with balsamic & a touch of vanilla. The palate is balanced with ripe tannins & a long finish.
El Castro de Valville, Mencia, 2016/17
Dark ruby-colored, it reveals an enticing perfume of baking spices, eucalyptus & pine notes, black cherry, & raspberry.
Clos Lojen, Bobal, 2016/7, (Biodynamic)
Dark but not opaque with a lovely cherry/raspberry with a few grace notes from light wood treatment. Light to medium bodied, graceful & elegant, with fine tannins & good acidity. Shows no signs of age. Intense, succulent finish.
Castilla La Mancha
DePaula, Monastrell, 2016/7
Fresh with deep aromas, minerals, ripe red fruit, toasted notes, caramel & candy. A round wine that leaves a very pleasant feeling at the end.
DO Ribera Del Duero
Pago de los Capellanes, Tempranillo 2016/17
Clean & brilliant cherry colour, with an intense floral & red forest fruits aroma, together with light spicy hints. In the mouth it’s full-bodied, fresh, persistent & velvety.
Lindes de Remelluri, Tempranillo Granacha Graciano, 2013
Ten months in French oak barrels, full-bodied, opaque purple-ruby, with an explosive nose of ripe black plum, black currant, licorice, violets, dark chocolate, red tobacco leaf, & the slightest hint of vanilla bean. It’s framed by dusty tannins & finishes with a beguiling note of wintry spice.
Señorio de Otazu , Cabernet Sauvignon Merlot Tempranillo, 2009
Outstanding complexity & elegance. Dark-cherry red, deep & brilliant. Spicey, balsamic & mineral notes. Pleasant in the mouth with notes of fresh fruits where the wood is perfectly integrated.
Priorat DOCa Porrera
Ferrer Bobet, Cariñena, Garnacha Negra, Shiraz, Cabernet Sauvignon 2014
Whistle-clean, youthful fruit on the nose with a hint of new oak & some seductive floral overtones. Rich, ripe & rounded in the mouth. The old vine fruit is well-integrated with a dash of spice.
Priorat DOCa, Álvaro Palacios
Les Terrasses, Carinyena Garnacha Cabernet Sauvignon 2015
Fermented in oak & concrete vats with indigenous yeasts & matured in barrels for ten months. This is a lighter vintage, very pure, aromatic, even floral, intense & long with an elegant rusticity.
Viña Tondonia, Tempranillo Granacha Graciano Mazuelo, Reserva, 2005
A remarkable red from a Rioja icon, López de Heredia. Fermentation in 140 year old wooden vats plus six years ageing in oak casks, the rest in bottle. This is a reserva legend. Very complex spice & berry fruit, with a long savoury finish.
Priorat DOCa Poboleda
Mas La Mola, Garnacha Negra, Garnacha, Shiraz 2015
Deep ruby colour with a youthful purple hue. The nose is intense & layered, with perfumes of blackberry & prune, smoky minerality, violets & spicy oak notes. Full bodied & powerful, with ripe tannins & rounded silky texture. Ripe, blackberry perfumes on the long, spicy finish.
DO Ribera Del Duero
PSI, Tempranillo Granacha, 2014
PSI is a fresh, tasty red wine by Dominio de Pingus winery, led by the famous oenologist Peter Sisseck. The fermentation is completely natural. It’s aged in cement deposits & old French oak barrels.
Priorat DOCa Gratallops
Clos Mogador, Garnacha, Cariñena, Shiraz, Cabernet Sauvignon 2015
Intense ruby red colour. Elegant, beautifully dense palate. Hints of spiciness overlaid with smokey, peppery woodiness. Tannins are persistent & tightly knit with a finesse which allows an astonishingly prolonged aftertaste. This is a thoroughbred of a wine.