After Dinner Drinks
Whiskey, spiced rum, amaretto, gin or vermouth
With orange & lemon juice, dash of angostura, sugar syrup & egg white.
Cardenal Mendoza Solera Reserva
Brandy from Jerez, Spain aged in Pedro Ximenez casks delish
Calvados Apple Brandy
12yr apple brandy from France
Teeling Single Malt
Espresso with a Spanish twist - a dash of your favourite tipple
Served with lime
47 botanicals created in “The Wild Monkey Distillery” w/ Monkey Max having a lot to answer for.
With orange & cinnamon
A taste of Kerry: rowan berries from ash trees; fuchsia; bog myrtle; hawthorn & heather.
With rosemary & an olive
Pan-Mediterranean gin: olives (Spain); thyme (Greece); basil (Italy); rosemary (Turkey); citrus (Spain)
A variety of botanicals with high notes of coriander; blueberry & blackberry
With a slice of ginger & apple
Created in cognac country from grapes with 10 outstanding botanicals