After Dinner Drinks
Lola Sours
Whiskey, spiced rum, amaretto, gin or vermouth
With orange & lemon juice, dash of angostura, sugar syrup & egg white.
Espresso Martini
Cardenal Mendoza Solera Reserva
Brandy from Jerez, Spain aged in Pedro Ximenez casks delish
Calvados Apple Brandy
12yr apple brandy from France
Jameson
Teeling Single Malt
Baileys
Amaretto
Sambuca
Baby Guinness
Kahlua
Carajillo
Espresso with a Spanish twist - a dash of your favourite tipple
Monkey47
Served with lime
47 botanicals created in “The Wild Monkey Distillery” w/ Monkey Max having a lot to answer for.
Dingle Gin
With orange & cinnamon
A taste of Kerry: rowan berries from ash trees; fuchsia; bog myrtle; hawthorn & heather.
Gin Mare
With rosemary & an olive
Pan-Mediterranean gin: olives (Spain); thyme (Greece); basil (Italy); rosemary (Turkey); citrus (Spain)
Brockmans
With strawberries
A variety of botanicals with high notes of coriander; blueberry & blackberry
G’Vine
With a slice of ginger & apple
Created in cognac country from grapes with 10 outstanding botanicals